The olive tree has a distinctive appearance with its gnarled trunk, silvery-green leaves, and small, cream-colored flowers. Its fruit, the olive, is a staple in Mediterranean cuisine and is known for its rich flavor and versatility. The tree is known for its resilience, able to withstand drought, harsh climates, and poor soil conditions. It has been cultivated for thousands of years and plays a significant role in the agricultural, economic, and cultural heritage of the Mediterranean countries.